The "CABANNINA"

An ice cream that protects biodiversity!

“In our ice cream shop 100% Natural we celebrate the excellence of the Cabannina cow's milk, a rare Ligurian breed. Its milk, enriched with the unique flavours of the grazing in the Apennines, is ideal for high-quality cheeses and for our artisanal ice cream.

The choice of Cabannina milk demonstrates our commitment to the biodiversity and the Italian tradition, offering a taste experience authentic and natural in every spoonful of ice cream.”

“Every morning, our ice cream shop “100% Naturale” withdraws fresh milk from Cabannina, treating it with methods that guarantee the utmost respect for the consumer welfare And food integrity.

“This fine milk, combined with fresh cream, is the basis for all our delicious milk-based preparations.”

"The Slow Food Presidium of milk of Cabin celebrates the protection of biodiversity and cultural heritage, ensuring the survival of a unique breed and the continuity of Ligurian agricultural traditions”

From the earth to the cone, with love and respect: taste the difference of our ice cream.

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