There are flavors that tell a story, special and hard to forget. One of these is the milk of the cow Cabin: sweet, rich and naturally fragrant. But it's not just a question of taste. It's a question of identity, territory, and authenticity.
A Ligurian cow (and one worth knowing)
There Cabin It's not just any cow. It's a bovine breed native from the Liguria, native to the Upper Aveto Valley, in the heart of the Apennines. It lives and grazes freely, climbing through meadows and paths, and has adapted for centuries to a harsh but generous environment.
Today this breed is protected by Slow Food, as a garrison to be safeguarded, and is the protagonist of enhancement and recovery projects.
It doesn't produce large quantities of milk, but every drop is a concentrate of flavor and identity.
Fresh milk every day, directly from Ligurian farms
Every morning, we at 100% Naturale collect the whole milk of Cabannina directly from the selected local farms, where respect for the animal is at the centre of everything.
Our suppliers follow a specification shared with Slow Food, controlled by the Liguria Regional Breeders Association and the ASL.
Immediately after, we proceed to the gentle pasteurization, to protect the nutritional value and maintain the authentic flavour of this extraordinary milk.
The secret to our gelato? A base that makes all the difference.
Cabannina milk is the perfect base for our artisanal ice cream. United to fresh cream And natural ingredients, allows us to create flavors that tell the story of Liguria in all its facets. Have you ever tried the Cabanin cheese and pear ice creamSweet, creamy, with that unexpected rustic twist.
Or the hay-flavored fiordilatteA delicate infusion that smells of meadows and mountains.
It's not just ice cream. It's a piece of landscape that melts in your mouth.
When we say "natural," we mean it. Our gelato comes from the earth, from animals, and from those who work with passion. The milk of the Cabannina cow is more than an ingredient: it is a symbol of our commitment to amindful eating, local And sustainable.
A small, great Ligurian treasure, which we transform every day into artisanal ice cream with an authentic and unmistakable flavor.
English (UK) 
Italiano