by Luca Pannozzo | July 4, 2025 | 100% Natural Ice Cream
There are ice creams that surprise with their taste. And then there are those that impress you before you even taste them. Beeswax flavor is one of them: it captivates you with its scent. An intense, enveloping aroma, reminiscent of warm honey, beehive wood, and air...
by Luca Pannozzo | July 4, 2025 | 100% Natural Ice Cream
When we think of fresh fruit, we often think of something genuine, perfectly ripe, perhaps just picked. Yet, the reality is often different: many products travel a long way, are picked prematurely, and stored for months. This is where...
by Luca Pannozzo | July 4, 2025 | 100% Natural Ice Cream
Some people think all milk is the same. White, runny, and delicious for breakfast. But what if we told you there's a whole world between shelf-stable milk and Cabannina cow's milk? Let's find out together, starting with the most common: UHT milk. What is...
by Luca Pannozzo | July 4, 2025 | 100% Natural Ice Cream
There are flavors that tell a story, special and hard to forget. One of these is the milk of the Cabannina cow: sweet, rich, and naturally fragrant. But it's not just a matter of taste. It's a question of identity, territory, and authenticity. A cow...
by Luca Pannozzo | July 4, 2025 | 100% Natural Ice Cream
Some dream of chocolate, some fruit, some with crunchy biscuit layers or soft sponge cake... But one thing's for sure: sweets hold a special place in everyone's heart. Because let's face it, they're not just desserts, they're frozen emotions, little...
by Luca Pannozzo | July 4, 2025 | 100% Natural Ice Cream
Being celiac doesn't mean giving up pleasure! Until a few years ago, for celiacs, ice cream could become an obstacle course. "Is it really gluten-free?", "Is that ice cream safe?", "Was there any contamination in the lab?". At that...
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