There are ice creams that surprise you with their taste. And then there are those that impress you before you even taste them. The beeswax flavor It's one of these: it captures you with its scent. A intense aroma, enveloping, reminiscent of warm honey, the wood of the hive, the crisp air you breathe near a beehive in summer.
Beeswax: a precious raw material
There beeswax It is produced by worker bees through special glands: it is used to build honeycombs and store honey, pollen, and larvae. In nature, it is a material noble, resistant, scented and, for centuries, it has been used in a thousand ways: from candles to cosmetics.
But yes, there is also beeswax foodAnd that's what we chose to create this special flavor. Naturally, we get it from our trusted beekeeper, who supplies us with a pure product And Safe, worked without alterations.
How our beeswax ice cream is made
It all starts with aslow infusion And respectful. Let's put the beeswax infused in the hot milk: there it releases its natural aromas, intense and delicate at the same time. Floral notes, a hint of wood and honeycomb, something that cannot be explained, but only felt. After the infusion: we filter the milk (which in the meantime has absorbed all the magic of the wax), we combine it with the fresh cream and we churn our artisanal gelato. The result is a twist on the classic fiordilatte, but with a personality all its own.
An ice cream that tells the story of the freedom to experiment
The beeswax flavor also stems from a desire to break the mold, to transcend traditional flavors. Because for us at 100% Naturale, making gelato also means curiosity, exploration, and play. It means taking unusual ingredients and transforming them into something unexpected, yet always natural and delicious.
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