Gluten-free ice cream: really good, even for those who aren't celiac.

Being celiac doesn't mean giving up pleasure!

Until a few years ago, for the celiacs, the moment of the ice-cream It could become an obstacle course. “Is it really gluten-free?”, “Is that wafer safe?”, “Was there contamination in the lab?” At that point, taste took a back seat, because the priority was not to get sick.

Today, fortunately, the scenario has changed. gluten-free world has evolved, becoming more accessible, artisanal And tastyMore and more people (celiac or not) are turning to gluten-free products for health, wellness, or simply curiosity. But eating gluten-free can also be a discovery of flavors, not a compromise.

Gluten isn't everything

Let's be clear: gluten-free doesn't mean flour-free. There are many alternative flours – rice, corn, sorghum, buckwheat, almonds, legumes – which allow you to prepare dough, biscuits, brioches, desserts and ice cream with a structure, crunchiness and flavour entirely comparable to traditional products.

In recent years, even industrial versions have become more careful and less processed. But it's above all the work of small artisanal businesses that has made the difference: workshops and businesses that don't just "remove" gluten, but create new recipes with awareness, research, and respect.

Why we need a gluten-free ethic

Those with celiac disease cannot afford to be careless. Even the slightest contamination can cause significant discomfort. For this reason, eating out is often a lottery. That's why choosing places with a entirely gluten-free philosophy It makes the difference: the absence of contamination is guaranteed, and there are no doubts about "I can or cannot eat it".

And the good news? More and more people are starting to understand that you don't have to be celiac to enjoy gluten-free food. Some are sensitive to gluten, some have trouble digesting it, and some are simply looking for an alternative. And when the taste is there, the difference isn't noticeable (or regrettable).

Gluten-free ice cream is for everyone

Cones crunchy, brioche soft, cookies filled with ice cream, fruit sticks…everything is possible, even gluten-free. There's no need for chemical shortcuts or compromises on flavor. All it takes is smart recipes and a fresh vision of the product.

Eating gluten-free today is no longer a sacrifice. It can be a happy choice, a gesture of thoughtfulness, or simply a way to discover something new.

Our example: 100% Natural

In Liguria, between Sestri Levante And Chiavari, we of 100% Natural We have chosen to make gluten-free our entire production philosophy: all our products are naturally gluten-free, from ice cream to pastries.

Our decision stems from a simple principle: being celiac isn't a choice, but offering a safe and delicious product for everyone is. And with the right mix of flours and a lot of research, even gluten-free becomes synonymous with goodness.