An artisanal ice cream made with attention, care and passion.
Every flavor of our ice cream at 100% Natural it's a story of passion and qualityWe personally visit the producers to learn about the values and the stories behind each ingredient, thus ensuring the naturalness And the authenticity of our ice cream. Every spoonful is a story of tradition And I commit, a combination of genuine taste and our artisanal dedication. Come and discover these stories through the unique flavors of our ice cream shop.
One of our tours at theValletti Farm who showed us all the production method And collection and offered us a fantastic tasting of products straight from the plant!
Berries
The ice cream of 100% Natural It stands out not only for its flavour, but also for its health benefits. In his recipes, we prefer the use of natural fibers and inulin, a prebiotic which favors the intestinal health And the balance of bacterial flora. This approach underlines the attention we place on the nutrition and well-being of consumers, offering an ice cream that is not only delicious, but also beneficial for the body, combining taste and health in every spoonful.
Vanilla pods
At Gelateria 100% Naturale, we select only the finest vanilla pods coming from the Polynesia for our creations. This choice not only emphasizes the naturalness of our products, but enriches every dessert with a unique and distinctive aromaThe use of real vanilla pods guarantees a authentic taste And natural, enhancing the aromatic characteristics of our ice creams and our pastry preparations, for a rich and genuine tasting experience.
Fresh yogurt
The company Valets, located in theUpper Vara Valley, is an example of excellence in organic cultivation of berries. Their products, purchased from us at “100% Naturale”, are grown without chemical treatments, protecting the fruits with special nets and natural methods against parasites. This commitment guarantees the genuineness and the superior quality of the fruits, offering consumers flavours authentic and natural, respectful of the environment and health.
Sugar Our Strange
From 100% natural, we have chosen sugar Our own by Italia Zuccheri, an Italian 100% product, distinctive for its sustainability and quality. This raw beet sugar, produced locally and respecting the environment, is our choice to guarantee authentic taste and support for the Italian agricultural community.
Our hazelnuts
From 100% natural, we carefully choose our hazelnuts, combining the Hazelnut Chiavari Mix, garrison Slow Food, with the renowned Hazelnut Piedmontese Alta Langa. This selection highlights quality, taste and tradition, emphasizing the commitment to biodiversity and sustainability. Hazelnuts, a symbol of local culture and history, are the heart of our creations, offering a culinary experience that celebrates the best of Italian territories.
An ice cream rich in fiber!
The ice cream of 100% Natural It stands out not only for its flavour, but also for its health benefits. In his recipes, we prefer the use of natural fibers and inulin, a prebiotic which favors the intestinal health And the balance of bacterial flora. This approach underlines the attention we place on the nutrition and well-being of consumers, offering an ice cream that is not only delicious, but also beneficial for the body, combining taste and health in every spoonful.
Fresh eggs
From “100% Natural”, quality meets ethics in Claudio's organic eggsOliver. With chickens free and organically fed, these eggs enrich our ice-cream and sweets with authenticity and taste. A combination of respect for nature and artisanal passion, for genuine delights in every bite.
Bronte pistachio
“The ice cream and pastry creations from us at '100% Naturale' are enriched by the prestigious Bronte pistachio, provided by the company 'The Lochi'. This ingredient, reported by the presidium Slow Food, is synonymous with quality and biodiversity. Grown on fertile lava lands of Sicily, the Bronte pistachio gives our products a unique taste and an authentic naturalness, respecting the philosophy of authenticity and sustainability of '100% Natural'.”
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